The institute offers over 30 specialties
to train professional chefs in both Chinese and western food techniques. The program includes instruction in cuisine technique,
kitchen management, cake technique, food processing technology, fresh food processing and management, western food technique,
western cake technique, cuisine and nutrition, catering management and tourism service. The regular program is a three year
course, with the final year being a supervised apprenticeship in commercial food establishments.
Regular classes at the Sichuan Institute are
taught in Chinese, however our two week program was created by the foreign outreach office specifically for English speaking
travelers. The classes will be conducted by master professors with an English translator present.
This is a unique opportunity to Travel, Eat
and Cook in the heart of Sichuan Province and to bring back memories that will last a lifetime.
