COOKING SCHOOL IN CHINA

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Take Professional CHINESE COOKING CLASSES
at China's Top Culinary College the
 SICHUAN HIGHER INSTITUE OF CUISINE
in Chengdu, China

WE OFFER:
  • Private Lessons
  • Two-Week Intensive Program
  • Monthly or Semester Immersion Program with Chinese Students

FOR MORE INFORMATION

CONTACT US 

Participants in COOKING SCHOOL IN CHINA two week intensive program
Participants at the Sichuan Higher Institute of Cuisine, China's top chef training college

Preparing Gong Bao ji (chicken with peanuts)

  • Instruction in ENGLISH
  • Master authentic Sichuan Recipes
  • Learn from top Chefs how to wield a cleaver
  • Practice controlling a wok flame
  • Perfect making flavored oils and sauce
  • Visit local markets to source ingredients
  • Meet fellow chefs from around the world
  • Immerse yourself in a culinary experience
  • Enjoy festive group dinners
  • See the Pandas in their hometown
  • Create an experience of a lifetime
2014 - Two-Week Intensive Program: 

October 19th  to October 31st 
(one week participation is possible)

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See a video of Master Chef

Qiao Xue Bin teach how to prepare

DRY FRIED GREEN BEANS

Participants/pic1.jpg

Share the kitchen with China's top chefs

China's most renowned chefs teach our cooking courses at the Sichuan Higher Institute of Cuisine in Chengdu, imparting years of culinary experience and insight. Bring a sense of adventure to the kitchen as you learn to prepare Sichuan dishes with complex flavors and explosive spices in a highly professional environment.

There are many opportunites to study - elect a private